UTOA State 7 – Maryland – Jumbo Lump Crab Cake

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So, how do you make blue crab cakes even better? How about making them the size of softballs and using only the backfin meat of the male Jimmy crab? We travel to Faidley’s in Baltimore for Maryland’s most famous dish – the jumbo crab cakes invented by their matriarch Nancy Devine.

Check out the 1st episode here! https://youtu.be/xKWK9aFUfWw?si=uDDOILwFedAO3j2V

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